LAFF Co. IS supported by well trained and experienced quality team of Food Technologists we follow the quality guidelines of International standards. Such as A.I.J.N guidelines SGF, FDA AND KOSHER guidelines. We process our product under GOOD MANUFACTURING PRACTICE by following Standard operating procedure (S.O.P) and standard sanitary operation procedure ( S.S.O.P) as per H.A.C.C.P guidelines. From procurement to packing in every step product is analyzed for the required quality.

Our products are processed under sterile and hygiene conditions without any cross contamination. We ensure that personnel hygiene is maintained with all the workers. By following HYGEINE GUIDELINES we ensure that Industrial waste is disposed properly and the area kept sterile.


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